Author: Maya Hart
Maya Hart
Maya spent years cooking and traveling through Southeast Asia before settling into writing about food as culture. She believes the best stories happen around tables, in markets, and on the long roads between places.
Dolly Parton’s death this week prompted reflection on grief, infertility, and what made her genuinely rare — as an artist and as a person.
Lululemon’s bag lineup — from the Everyday Backpack to belt bags — is earning 4+ star reviews. Here’s what’s worth buying and why.
Oak Essentials’ Microbiome Balancing Deodorant, from Jenni Kayne’s brand, handles 102°F Dallas heat without aluminum. Here’s what makes it different.
Brenda Song partnered with Marshalls on a Fall Fashion Field Guide sorting style into five mood-based aesthetics. She claims all five, but mostly lives in Off-Duty Icon.
Paige DeSorbo teams up with Amazon and Maison Perrier to promote French Kiss sparkling waters with under 1g sugar and prebiotic fiber.
Rare Beauty’s Rare Beginnings EDP trades gourmand warmth for fruity floral freshness — tart pear, gardenia, vanilla bean — at $78, and it’s pulling compliments.
Katseye stylist Katie Qian breaks down the “Pinky Up” aesthetic — polka dots, corsets, maximal layering — and how Eyekons can wear it.
The week of Aug 16-22 bridges two eclipses. The Scorpio First Quarter Moon and Virgo Season arrive with very different but equally direct instructions.
A beauty editor breaks down every outfit worn across 13.1 miles at Lululemon’s SeaWheeze Half Marathon in Vancouver — glitter included.
Nike’s back-to-school section is built around pleated minis, thoughtful sweat sets, and oversized sunglasses. Here’s how to actually style them.